Sierra Leone Robusta Coffee
| Country | Sierra Leone |
| Growing Altitude | 100m - 600m |
| Coffee Variety | Robusta |
| Harvest Period | June - September |
| Aroma | Chocolate |
| Flavor | Chocolate, Spicy |
| Body | Medium |
| Acidity | Low |
| Cupping Notes | Apple, Cedar, Dark Chocolate, Brown Spices |
| Crop | 2025 |
| Brand | Golden Beans |
